Categories Cook With Me, VlogsFormat VideoPosted on

Chicken Pot Pie | Cook With Me

If you watch my weekly vlogs, you know I do a lot of cooking, so I decided to make cooking videos!

Here is my chicken pot pie recipe, ingredients and instructions below.

Ingredients
  • 2-3 thin chicken breasts
  • 1 small onion, minced o 1 large carrot, peeled and chopped o 1 celery, chopped o 5-10 mushrooms, chopped
  • 1-2 tbsp flour
  • 1 cup chicken broth or stock
  • 1 cup whole milk
  • 1 sheet puff pastry
  • 2-3 garlic cloves, mashed or minced
  • 1-6 tbsp butter
  • Seasonings: salt, pepper, garlic powder, and oregano
Instructions
  1. Preheat oven to 375F, or the preferred temperature listed on the puff pastry instructions.
  2. In a large pan, melt butter in medium heat and cook chicken breasts until golden brown. While the chicken cooks, prepare and the carrot, celery, mushrooms, and onion.
  3. 3Remove the cooked chicken breasts and melt some more butter, then add and cook the veggies until translucent. Let the chicken breasts rest a few minutes before chopping.
  4. Melt a little more butter in the center of the pan and cook the garlic until fragrant and just beginning to brown, stirring constantly. Meanwhile, season the veggies.
  5. Once the garlic is cooked, stir in with the veggies and then sprinkle the flour. Stir for a minute, ensuring the flour cooks all the way.
  6. Add the chicken broth and stir, then add the whole milk and stir together. Let the filling boil and thicken, stirring occasionally.
  7. Grease a glass baking dish and add the filling, then cover with the puff pastry sheet. Ensure that the puff pastry does not overflow from the dish.
  8. Cook the chicken pot pie in the oven for 20-25 minutes, until the puff pastry is golden brown and filling is bubbling. (Tip: place a sheet of aluminum foil under the chicken pot pie in case there are any drips).